Oysters!!

Delicious oysters, steamed in a bucket to open shells, served with sinamak (native vinegar) and lime. Yummy!!!

Oyster Boy

Metrowalk

Metrowalk, 88 Meralco Ave

Ugong, Pasig

(02) 706-2489

Lugaw in Ling Nam

Delicious, quality and authentic Chinese noodles, congee, siopao and siomai – these are the stuffs that made LING NAM famous for more than half a century.

That's what their ads say, so I took the liberty of trying them out. It was with one of Rence Chan's food tours and he said that we should go to Ling Nam earlier to avail their congee (lugaw) since it's a best seller and they always ran out of it if you come in late.

So, since it was quite early I have the chance to see them still making their famous wanton and shomai. That's a lot of shomai. 

Ok, so here are the congee, plus some siopao. Here are some mixed congee (with some pork innards, tripe and liver) , a bola-bola lugao (with pork meat balls) and a fish congee. There are also some black bean siopao and pork asado siopao.

Ling Nam Wanton Parlor

616 T. Alonzo St., Sta Cruz, Manila

Tel No: (632) 733.5231 / 733.5234

Shin Din Kha Maki Place - Comfort all the way.

When you think about comfort food and Chinese food, the first thing that enters your mind is congee (lugaw). That is also what I thought, until I heard about what they call as "maki" soup.Now, maki is not the same as an egg-drop soup. Maki (or makimi) is a pork, chicken, fish or beef soup, with or without noodles, in a very thick broth. Now the broth is dark and has this velvet texture, from cornstarch of course. Maki is considered a comfort food, since a sip of the hot broth is quite filling to your stomach.

There is one place in Binondo where you can taste a real maki... and that is Maki Place.

It is just a small restaurant tucked in Benavides St., but a lot of customers have already known this place where they can get delicious maki.

They serve 3 different maki: Pork, chicken and fish and they also have other delicious Chinese delicacies to offer like their own fresh lumpia.

Now I was so fortunate to see a live demonstration of how they make their lumpia at Maki Place. Unlike the other lumpia that I saw, Maki's lumpia is not the usual log type... you know, long wrapped lumpia. Maki's lumpia looks like a large square-bag like full of goodies.

Another original is their ice tea, which is an original brew recipe. I think they put lime (or kalamansi) in their tea... very delicious.

 And the best combination... radish cake and maki. PERFECT!

Sincerity Cafe & Restaurant - Dining with pure intentions.

Located in Binondo is a Chinese restaurant with a not very Chinese name... Welcome to Sincerity. But don't be fooled. The restaurant was a dream of Uy Mo Koan and Uy Lim Bee. They were trying to introduce authentic Amoy dishes in Manila. With only 600 pesos capital, they opened a small noodle house in Binondo in 1956 and because they serve the customers with sincere intentions, they decided to name the restaurant as Sincerity.

Today, 58 years later, Sincerity Cafe and Restaurant is still serving its customer with sincere intentions.

The ambiance is just great. A modern atmosphere with traditional Chinese touch. The plates were like Japanese Bento... aha! Oriental I might say.

No, this is not a Japanese Bento Box, but oriental nevertheless. A good serving of Chamisua, Fried Chicken, lumpiang Shanghai and fried rice.

They also serve winter melon tea (tea made from kundol)... Sorry I don't have the picture, but it was so refreshing. They say that the winter melon tea they serve in Sincerity is their own special brew.

Unlike other fried chicken that I have eaten so far... well... Sincerity Chicken is quite unique. They have chopped the chicken into easy servings that you won't distinguish which part you are eating. Then the chicken is coated and deep fried so you get a crispy golden brown in the outside, yet juicy chicken in the inside. Serve with sweat and sour sauce, the chicken is very Chinese yet uniquely Sincerity.

Now, this is what they call a Cha misua. No, it's not Chami nor bijon. Cha misua is stir fried using thinner noodles (is that why it's called a misua?) with lots of peanuts. They say that this dish is quite simple, but I find it quite tasty.

Sincerity also serves Filipino dishes like this Halo-Halo.

Here other noodles that they serve...

Lomi

Cha Bihon

No wonder, Sincerity was visited by famous celebrities, which includes TV / Radio host Winnie Cordero, Korean TV Host - Ryan Bang and the Queen of Philippine Talkshow herself, Ms. Kris Aquino.

Sincerity Cafe & Restaurant

497 E.T. Yuchengco St. (formerly Nueva St.), Binondo, Manila

Telephone Numbers: 241-9990 / 241-9972

Baklava @ Lorenzo's Way

Baklava? What's that?

Well, that was before I have eaten my first baklava. According to Wiki, "Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; Ottoman Turkish: باقلوا [bɑːklɑvɑː]; Arabic: بقلاوة) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia."

I have my share of it at Lorenzo's Way in Greenbelt, Makati. It was made with sweet filo pastry with walnuts and pistachios served with ice cream.

 There are more delicious dishes you can order in Lorenzo's Way. Check 'em out.

Visit with your friends and family...

LORENZO'S WAY

GREENBELT

G/F Greenbelt 5, Ayala Center

Makati City, Metro Manila

Phone: (02) 729-0047 / 729-0013

Business hours:

Monday – Sunday / 11:00 AM – 3:00 PM, 5:00 PM – 11:00 PM

BONIFACIO HIGH STREET CENTRAL

2nd Level, C2 Building, Bonifacio Global City, Taguig City

Phone:  (02)  621-3163 to 64

Business hours:

Monday – Sunday / 11:00 AM – 11:00 PM